Discover Warsaw Through Its Food: A Culinary Journey Through the Heart of Poland

WHY WARSAW’S FOOD IS UNIQUE

Warsaw’s culinary scene is a vibrant blend of tradition and modernity. Rooted in Poland’s rich history, the city’s food culture reflects its resilience, adaptability, and passion for flavors. From classic pierogi to bold contemporary fusions, Warsaw’s food tells the story of its people—those who have preserved time-honored recipes and those who dare to innovate. The city’s cuisine is shaped by centuries of influences, including Jewish, Russian, and Lithuanian traditions, all of which contribute to its uniqueness. Whether you’re savoring a bowl of żurek (sour rye soup) or indulging in a delicate paczek (Polish donut), every bite offers a glimpse into Warsaw’s past and present.

Photo: Delicious Poland

What to Expect on the Warsaw Food Tour

Each tour is led by a friendly, knowledgeable guide who is passionate about Polish cuisine and culture. We take pride in sharing stories passed down from our parents and grandparents, enriching your experience with personal anecdotes and historical context. Expect engaging conversations, fascinating insights, and a warm welcome to Warsaw’s culinary landscape.

During the tour, we will visit four different establishments, each offering a unique glimpse into Warsaw’s dining scene. You’ll get a chance to explore places where locals eat, from cozy family-run eateries to bustling modern bistros. Whether it’s a traditional milk bar serving hearty Polish classics or a hidden gem specializing in regional delicacies, each stop is carefully curated to provide an authentic taste of Warsaw.

Photo: Delicious Poland

Prepare yourself for a feast! You will sample 10 to 11 different food items, showcasing a variety of Polish flavors. From savory to sweet, traditional to contemporary, this tour ensures a well-rounded culinary experience. The portions are generous, so come hungry—unless you have a superhuman appetite, you’ll leave feeling completely satisfied.

Your guide will also provide valuable recommendations to help you make the most of your time in Warsaw. Whether it’s the best spot for a late-night snack, a must-visit local market, or a hidden cafe with the best coffee in town, we’re happy to share insider tips that will enhance your stay.

Photo: Delicious Poland

taste of local life

Our food tour is more than just about eating—it’s an immersive cultural experience. As you wander through Warsaw’s charming streets, you’ll gain a deeper understanding of Polish traditions, history, and daily life. You’ll hear stories of resilience, innovation, and the way food has played a central role in shaping the city’s identity. By the end of the tour, you won’t just have enjoyed delicious food—you’ll have made a meaningful connection with Warsaw and its people.

Photo: Alan Borowy (akabor3)

Testimonials from Past Guests

Our tour guide Mike was amazing! He provided us with so much information regarding
Poland traditions. It was an enjoyable experience. - Margaret

Przemek was an excellent guide- so friendly and informative. We learned a lot about Polish
culture and local traditions through food. I highly recommend this tour. Just make sure you
go with an empty stomach- there is a lot of food to try :) - Casey

Went to a few places. It was a great time despite the rain and the cold. Food and drinks
were tasty. Highly recommend it. Nice time. - Roxanne

This tour came to us recommended by friends who had done it months before us and it did
not disappoint!! We had so much fun learning about Poland as we walked around the city
eating the delectable food! Would recommend! - Julie

Book Your Tour Today

Are you ready to discover Warsaw through its food? Join us on this unforgettable culinary journey and experience the heart of Poland one bite at a time!

Special Offer: Use the discount code WARSAW10 to get 10% off your tour booking. Hurry—this offer is valid until April 30th!

Book now: https://www.deliciouspoland.com/warsaw-food-tour

A Guide to Polish Milk Bars (Bar Mleczny) – The Best Budget Eats

Polish milk bars, known as bar mleczny, are an essential part of Poland’s culinary and cultural history. Originally established in the late 19th century and gaining popularity during the communist era, these cafeteria-style eateries were designed to provide affordable and nutritious meals to the working class. Today, they remain a beloved institution, offering visitors and locals alike a taste of authentic Polish home cooking at unbeatable prices.

Photo: Delicious Poland

What is a Milk Bar?

Despite their name, Polish milk bars are not dedicated to dairy products. The term bar mleczny originates from their early menus, which featured milk-based and vegetarian dishes. Over time, their offerings expanded to include hearty, traditional Polish meals. These no-frills establishments are known for their simple interiors, cafeteria-style service, and generous portions of comfort food.

What to Expect at a Polish Milk Bar

Visiting a milk bar is a unique experience. Unlike modern restaurants, these eateries operate more like canteens, where you order your food at the counter, receive a ticket, and wait for your meal to be prepared. The staff, often older Polish women affectionately referred to as "bar ladies" (panie z baru), serve dishes quickly and efficiently.

Some features of milk bars include:

Cash-only transactions in some locations
Simple, functional decor
Traditional Polish dishes at very low prices
Communal seating and a casual atmosphere

Photo: Delicious Poland

Must-Try Dishes

If you're visiting a Polish milk bar, here are some classic dishes to try:

Pierogi – Polish dumplings filled with potatoes and cheese (ruskie), meat, mushrooms, or seasonal fruit.
Bigos – A hearty hunter’s stew made with sauerkraut, fresh cabbage, and various meats.
Kotlet schabowy – A breaded pork cutlet, similar to schnitzel, often served with mashed potatoes and pickled cabbage.
Barszcz czerwony – A vibrant beetroot soup, sometimes served with dumplings (uszka).
Gołąbki – Cabbage rolls stuffed with rice and minced meat, simmered in tomato sauce.
Placki ziemniaczane – Crispy potato pancakes, often served with sour cream or goulash.
Kluski leniwe – Soft, dumpling-like noodles made with cottage cheese and flour, topped with butter and sugar.

Where to Find the Best Milk Bars in Poland

Milk bars can be found in most Polish cities, but some of the most famous ones include:

Bar Prasowy (Warsaw) – A historic milk bar with a modern twist, known for its delicious pierogi.
Milkbar Tomasza (Kraków) – A favorite among tourists and locals, offering excellent traditional dishes.
Bar Turysta (Gdańsk) – A great spot for affordable and authentic Polish cuisine.
Bar Mleczny Pod Temidą (Wrocław) – A hidden gem with a wide selection of home-cooked meals.
Bar Bambino (Warsaw) – One of the most famous milk bars, serving classic Polish dishes since the 1950s.

Why You Should Visit a Milk Bar

A trip to Poland isn’t complete without experiencing a milk bar. Not only do they offer delicious and budget-friendly meals, but they also provide a glimpse into Poland’s past. These eateries preserve traditional Polish recipes and a communal dining culture that is both nostalgic and heartwarming.

Whether you're a backpacker looking for cheap eats or a foodie in search of authentic Polish flavors, a visit to a milk bar is a must. So next time you’re in Poland, step inside one of these historic establishments, order a plate of pierogi, and enjoy a taste of Poland’s culinary heritage.

If you'd like to visit one yourself, you have a unique opportunity to do so on our tours! Join us and experience an authentic milk bar firsthand: https://www.deliciouspoland.com/cities/food-tour

From Farm to Table: Understanding the Ingredients in Traditional Polish Dishes

Polish cuisine is deeply rooted in agricultural traditions, with fresh, locally sourced ingredients forming the backbone of many beloved dishes. From hearty pierogi to rich bigos, the flavors of Poland are a direct reflection of its fertile land and hardworking farmers. In this blog, we will explore the key ingredients that make traditional Polish dishes so special and how they transition from farm to table.

Photo: Delicious Poland

Dairy products like sour cream, farmer’s cheese, and butter are essential in Polish cuisine. Twaróg, a fresh cheese, is a key ingredient in pierogi ruskie and sernik (cheesecake). Cows grazing on Poland’s green pastures provide high-quality milk, which is then used to produce these dairy delights. Polish cuisine is known for its rich variety of meats, particularly pork, beef, and poultry. Kielbasa (sausage) is a defining feature of Polish food culture, with each region boasting its own unique variation. Smoked and cured meats are a testament to Poland’s long-standing traditions of food preservation. Farmers take pride in raising livestock under ethical conditions, ensuring quality meats for traditional dishes.

Photo: iStock

Rye, wheat, and barley are fundamental to Polish baking, used in bread, dumplings, and pastries. Żurek, a sour rye soup, is one of Poland’s most distinctive dishes, showcasing the importance of fermented grains. Freshly baked bread, particularly żytni chleb (rye bread), is a household staple, made using locally milled flour. Foraging for wild mushrooms is a cherished Polish tradition, especially in autumn. Chanterelles, porcini, and boletes are commonly used in soups, sauces, and pierogi fillings. The abundance of forests in Poland provides an excellent environment for wild mushrooms, which add a rich, earthy flavor to many dishes. Poland is home to a thriving beekeeping tradition, producing high-quality honey that is used in desserts, marinades, and even beverages like miód pitny (mead). Farmers and beekeepers work together to maintain sustainable honey production, ensuring that this natural sweetener remains a part of Polish culinary heritage.

Photo: iStock

Polish cuisine is a beautiful reflection of the country’s natural resources and farming traditions. The journey from farm to table is evident in every dish, showcasing the importance of fresh, locally sourced ingredients. Whether it’s the comfort of warm pierogi or the deep flavors of bigos, Polish food tells a story of hard work, tradition, and love for the land.

Now that you've explored the rich flavors and traditions of Polish cuisine, why not take your culinary adventure even further? Embark on a guided Polish Food Tour to discover even more delicious local specialties. Whether you're visiting Kraków, Gdańsk, Wrocław, or Warsaw, these tours offer a unique opportunity to taste the best of Polish food culture, from street food to cherished family recipes.

Book your tour now and treat yourself to an unforgettable journey through Poland’s culinary heritage!

Fat Thursday: Poland’s Sweetest Tradition

Fat Thursday, known as "Tłusty Czwartek" in Polish, is one of the most anticipated days in Poland, especially for those with a sweet tooth. Celebrated on the last Thursday before Lent, it marks the beginning of the final week of carnival festivities. Traditionally, it is a time to indulge in rich and sweet foods before the fasting period of Lent begins. The highlight of this day is pączki, traditional deep-fried donuts filled with rose jam, custard, chocolate, or other sweet fillings. These delicious pastries are made from yeast dough, fried to golden perfection, and often dusted with powdered sugar or glazed with icing. Some even contain a hint of alcohol in the dough to prevent excessive oil absorption.

Photo: Delicious Poland

Bakeries prepare for weeks, and long queues form early in the morning as people rush to get fresh pączki. It is estimated that millions of these donuts are consumed across Poland on this day alone. Another popular treat is faworki, also known as "angel wings" or "chruściki"—crispy, ribbon-shaped pastries fried until golden and generously sprinkled with powdered sugar. While pączki are the undisputed stars of Fat Thursday, faworki are equally loved and add variety to the day's indulgence.

The celebration is all about joy, tradition, and enjoying delicious treats with family, friends, and colleagues. Some workplaces and schools even organize pączki-eating contests, making the day even more entertaining. There's also a widely held belief that not eating a pączek on Fat Thursday may bring bad luck for the rest of the year, so people make sure to indulge without guilt. Whether you buy them from a famous bakery, prepare them at home following a traditional recipe, or even receive them as a gift, Fat Thursday is the perfect excuse to enjoy Poland's most beloved sweet tradition.

Now that you've learned all about the delicious tradition of Fat Thursday and the iconic paczki, it's time to dive deeper into Polish cuisine! Why not explore even more tasty treats and local flavors with a guided Polish Food Tour? Whether you’re in Kraków, Gdańsk, Wrocław, or Warsaw, our tours offer a unique chance to discover the best of Polish food culture, from street food to family recipes.

Book your tour now and treat yourself to an unforgettable culinary adventure!

5 Best Polish Beers

Poland is renowned not only for its rich culinary heritage but also for its diverse and high-quality beers. With centuries of brewing tradition, Polish breweries produce a range of lagers, ales, and porters that are beloved by locals and beer enthusiasts worldwide. Here are five of the best Polish beers that you should try on your next trip or at your local pub.

Photo: Delicious Poland

1. Żywiec Porter

While Żywiec is well-known for its lager, the Żywiec Porter is a standout among Polish dark beers. This Baltic porter boasts bold flavors of roasted malt, dark chocolate, and coffee, with a smooth, full-bodied finish. At 9.5% ABV, it’s a strong yet balanced beer that perfectly represents Poland’s long porter tradition.

Photo: Duży Ben

2. Browar Artezan Pacific

Browar Artezan, one of Poland’s first craft breweries, produces Pacific, a refreshing American Pale Ale with tropical fruit and citrus notes. It’s a favorite among craft beer enthusiasts for its well-balanced flavor and hoppy finish. Artezan’s dedication to innovation has made it a pioneer in Poland’s growing craft beer scene.

Photo: Artezan

3. Pracownia Piwa Smoked Cracow

Pracownia Piwa is a beloved Polish craft brewery known for its bold and creative beers. Smoked Cracow is a smoked lager with a deep, smoky aroma and malty undertones. This beer pairs beautifully with traditional Polish dishes like Kielbasa or smoked meats, making it a must-try for fans of complex flavors.

Photo: ocen-piwo

4. Pinta Atak Chmielu

Pinta is a revolutionary brewery in Poland’s craft beer movement, and Atak Chmielu (Hop Attack) is their flagship IPA. This beer is packed with intense hop bitterness and fruity citrus notes, making it a perfect choice for hop lovers. Atak Chmielu is often credited with kickstarting the IPA trend in Poland.

5. Kormoran Imperium Prunum

Kormoran Imperium Prunum is an exceptional Baltic porter brewed with smoked plums. This limited-edition beer is highly sought after for its rich, velvety texture and unique blend of dark fruit, chocolate, and smoky notes. It’s a complex, luxurious beer that showcases the creativity of Polish brewing at its finest.

Photo: Browar Kormoran

Whether you’re a fan of hop-forward IPAs or rich, dark porters, Polish beer offers something for everyone. These five beers are just the beginning of what Poland’s brewing tradition has to offer, so grab a pint and discover your new favorite.

Want to experience even more incredible Polish beers? Book our craft beer tour to have the chance to try a wide variety of amazing brews and immerse yourself in Poland’s vibrant beer culture!

Why Food is the Best Souvenir: What to Bring Back from Poland

When traveling to Poland, you may wonder what to bring back home as a souvenir. While traditional handicrafts and postcards are great, there’s nothing better than bringing home a taste of Poland. Food makes the perfect souvenir because it allows you to relive your travel experiences and share them with family and friends. Here are some of the best Polish delicacies to take home as a reminder of your trip.

1. Pierniki (Gingerbread)

Polish gingerbread, especially from Toruń, is a must-buy. These beautifully decorated, spiced cookies have a long history and come in various shapes and sizes. They make for a delicious gift or a sweet treat to enjoy with tea or coffee.

Photo: Wikipedia

2. Polish Vodka

Poland is famous for its vodka, and bringing home a bottle (or two) is a great idea. Whether you opt for traditional clear vodka or flavored varieties like Żubrówka (bison grass vodka), it’s a great way to reminisce about your trip. Many specialty vodkas are not available abroad, making them an exclusive souvenir.

3. Oscypek (Smoked Cheese)

If you visit the Tatra Mountains, you must try Oscypek, a smoked sheep’s cheese that is a regional specialty. It has a distinct flavor and is often beautifully carved. While it needs to be stored properly, vacuum-sealed versions are perfect for bringing home.

Photo: Delicious Poland

4. Polish Sweets and Chocolates

Poland has a rich confectionery tradition, with brands like Wedel and Wawel offering delicious chocolates. Famous treats include Ptasie Mleczko (a marshmallow-like treat covered in chocolate) and Krówki (soft caramel fudge). These sweets are easy to pack and make wonderful gifts.

5. Kiełbasa (Polish Sausage)

Polish sausages come in many varieties, from smoky and garlicky to spicy and dried. If you have the right packaging, bringing home some authentic Polish kiełbasa can be a fantastic way to enjoy traditional flavors long after your trip.

Photo: Shutterstock

Bringing back food souvenirs from Poland is the perfect way to keep the flavors of your travels alive. Whether you choose gingerbread, vodka, cheese, or sweets, these edible mementos will transport you back to Poland with every bite. Plus, they make thoughtful and unique gifts for friends and family. So, next time you visit Poland, make sure to leave some space in your luggage for these delicious treasures!

If you want to truly experience the best of Polish cuisine, join our Polish Food Tour! Discover authentic flavors, learn about traditional dishes, and savor the rich culinary heritage of Poland. Book your spot today and let your taste buds embark on an unforgettable journey!

The History and Traditions Behind Poland's Beloved Pierogi

Few dishes are as synonymous with Polish cuisine as pierogi. These delicious dumplings, filled with a variety of sweet and savory ingredients, have been a staple of Polish households for centuries. Whether served during festive holidays or as a comforting meal on a chilly day, pierogi represent both tradition and culinary artistry in Poland. But where do they come from, and how have they evolved over time? Let's explore the fascinating history and traditions behind Poland’s beloved pierogi.

Photo: Delicious Poland

A Brief History of Pierogi

Despite their strong association with Poland, pierogi have a long and somewhat mysterious history. Some historians believe that the dish originated in China and was brought to Eastern Europe by Marco Polo or other traders. Others suggest that pierogi came from the Middle East and arrived in Poland via trade routes from Russia and Ukraine.

The first recorded mention of pierogi in Polish history dates back to the 13th century. According to legend, Saint Hyacinth of Poland (Święty Jacek) introduced pierogi to Poland after a visit to Kievan Rus'. Another folk tale tells of a famine in Poland during which Saint Hyacinth encouraged people to make pierogi from whatever ingredients they had available, helping to sustain the population through difficult times.

By the 17th century, pierogi had become a popular dish among both the nobility and common folk. Different regions of Poland began to develop their own variations, incorporating local ingredients and flavors into the fillings.

Traditional Pierogi Fillings and Regional Variations

One of the most remarkable aspects of pierogi is their versatility. They can be filled with a wide range of ingredients, making them suitable for any occasion. Some of the most traditional and popular fillings include:

Pierogi ruskie – One of the most classic versions, filled with mashed potatoes, farmer’s cheese, and onions.

Meat pierogi – Often filled with minced pork, beef, or chicken, these were traditionally made from leftover meat to avoid waste.

Kapusta i grzyby (Cabbage and mushroom pierogi) – A staple of Polish Christmas Eve (Wigilia) celebrations.

Sweet pierogi – Filled with fruits such as strawberries, blueberries, or cherries, and often served with sour cream and sugar.

Different regions of Poland have their own unique takes on pierogi. In Podlasie, for example, pierogi are sometimes stuffed with buckwheat and smoked cheese, while in Lesser Poland (Małopolska), pierogi with lentils are a beloved specialty.

Pierogi in Polish Culture and Celebrations

Pierogi hold a special place in Polish culture and traditions. They are a must-have dish during Wigilia, the traditional Christmas Eve supper, where meatless varieties such as cabbage and mushroom pierogi are served. They are also enjoyed during weddings, family gatherings, and festivals.

In recent years, Poland has even celebrated pierogi with dedicated festivals, such as the annual Pierogi Festival (Festiwal Pierogów) in Kraków. This event attracts thousands of visitors eager to taste a variety of pierogi, both traditional and innovative, prepared by some of Poland’s best chefs and home cooks.

Pierogi are more than just food—they are a symbol of Poland’s rich history, culture, and culinary heritage. Whether you enjoy them savory or sweet, boiled or fried, there’s no denying that these humble dumplings have captured the hearts (and stomachs) of people all over the world.

Next time you sit down to a plate of pierogi, take a moment to appreciate the centuries-old tradition behind this beloved dish. Smacznego!

5 Iconic Polish Desserts You Can’t Miss

Polish cuisine is a delightful blend of hearty, traditional recipes and sweet indulgences that showcase the country’s rich history and love for flavorful, comforting dishes. When it comes to desserts, Poland offers a variety of treats that are sure to satisfy any sweet tooth. Here are five iconic Polish desserts you absolutely cannot miss!

1. Sernik (Polish Cheesecake)

Sernik is a classic Polish cheesecake made with twaróg, a type of farmer’s cheese that gives the dessert its unique, slightly tangy flavor. Unlike the creamy texture of American cheesecakes, sernik is denser and often includes a hint of vanilla or citrus zest. Variations of sernik may feature raisins, a crumbly crust, or even a layer of chocolate glaze on top. This dessert is a staple at family gatherings, holidays, and cafes across Poland.

Photo: Beszamel.pl

2. Pączki (Polish Donuts)

Pączki are deep-fried, pillowy donuts typically filled with rose jam, plum butter, or custard and dusted with powdered sugar or glazed with icing. Traditionally enjoyed on Tłusty Czwartek (Fat Thursday), the Polish version of Mardi Gras, pączki are so beloved that they’ve become a year-round treat. Their light and airy texture, combined with sweet fillings, make them irresistible to anyone who tries them.

Photo: Delicious Poland

3. Makowiec (Poppy Seed Roll)

Makowiec is a sweet, rolled pastry filled with a rich and aromatic poppy seed mixture, often enhanced with honey, almonds, raisins, and orange zest. The delicate, flaky dough contrasts beautifully with the moist and flavorful filling. This dessert is commonly served during Christmas and Easter celebrations but is enjoyed throughout the year as a testament to Poland’s love for poppy seeds in sweet and savory dishes alike.

Photo: kwestiasmaku.com

4. Piernik (Polish Gingerbread)

Piernik is a spiced gingerbread that dates back centuries, with recipes passed down through generations. It can take the form of soft gingerbread cookies or a loaf-style cake enriched with honey and spices like cinnamon, ginger, and cloves. Some versions are filled with plum jam or covered in chocolate. Toruń, a city in northern Poland, is famous for its piernik and even has a museum dedicated to this cherished treat.

Photo: BBC Good Food

5. Szarlotka (Polish Apple Pie)

Szarlotka is Poland’s take on apple pie, featuring a buttery shortcrust pastry filled with cinnamon-spiced apples. Sometimes topped with a streusel or powdered sugar, this dessert is a comforting and delicious way to enjoy Poland’s abundant apple harvest. Szarlotka is often served warm with a scoop of vanilla ice cream or a dollop of whipped cream, making it a favorite for all seasons.

Photo: Ania Gotuje

Why Food Tours Are the Best Way to Experience Polish Culture

Poland, a land of stunning landscapes, rich history, and vibrant traditions, offers visitors countless ways to immerse themselves in its culture. However, one experience stands out as both delicious and culturally enlightening: a food tour. Here's why food tours are the ultimate gateway to Polish culture.

Photo: Delicious Poland

1. A Taste of History on Every Plate

Polish cuisine is deeply rooted in history. From hearty pierogi to savory bigos and sweet pączki, every dish tells a story of the country’s past. Food tours allow you to explore how Polish culinary traditions have evolved through centuries of trade, war, and influence from neighboring countries like Germany, Russia, and Lithuania. Sampling dishes like żur (a sour rye soup) or gołąbki (cabbage rolls) provides an edible timeline of Polish history.

2. Exploring Local Markets and Hidden Gems

Food tours often include visits to bustling local markets, where you can experience Polish culture at its most authentic. Whether it’s savoring fresh fruit in a Kraków marketplace, or exploring a traditional milk bar (bar mleczny) in Warsaw, these tours uncover hidden culinary treasures that most tourists miss. You’ll not only taste local specialties but also learn about their preparation and cultural significance from passionate vendors.

Photo: Delicious Poland

3. A Social Experience That Connects People

Food is a universal language, and sharing a meal is one of the most genuine ways to connect with others. On our Polish food tour, you’ll meet like-minded travelers and locals who share a love for authentic cuisine. Tour guides are food enthusiasts themselves, provide insights into Polish customs, table manners, and the importance of hospitality, making the experience deeply personal and engaging.

4. SUPPORTING LOCAL BUSINESSES

Our food tours prioritize working with small, family-run establishments and local producers, which helps to preserve regional culinary traditions. By participating in these tours, you’re not just enjoying delicious food but actively contributing to the livelihoods of local farmers, bakers, and chefs who uphold Polish gastronomic heritage.

Photo: Delicious Poland

5. UNCOVERING the stories behind the food

Every dish has a story, and food tours provide the perfect setting to uncover them. Learn how pierogi became a national favorite, why beetroot soup (barszcz) is essential for Christmas Eve, or how traditional desserts like makowiec (poppy seed cake) are tied to Polish celebrations. These anecdotes add depth to your experience and help you appreciate the cultural significance of what’s on your plate.

A food tour in Poland is much more than a culinary adventure—it’s a cultural deep dive that engages all your senses. From savoring the flavors of traditional dishes to learning the history and stories behind them, food tours offer an unparalleled way to experience the heart and soul of Polish culture. Whether you’re a foodie, a history buff, or simply curious about new experiences, a Polish food tour is a journey you won’t soon forget.

Top 6 Comfort Foods in Polish Cuisine

Polish cuisine is a treasure trove of hearty, flavorful dishes that have been passed down through generations. Known for its rich ingredients and warming recipes, it’s no wonder Poland has so many comfort foods that bring joy to locals and visitors alike. Whether you’re looking to reconnect with your roots or discover new culinary delights, here are the top six comfort foods in Polish cuisine you simply must try.

1. PIEROGI

Arguably the most iconic Polish dish, pierogi are dumplings stuffed with a variety of fillings. From savory options like potato and cheese (pierogi ruskie), sauerkraut and mushrooms, to sweet versions filled with fruits like blueberries or cherries, there’s a pierogi for every taste. Traditionally boiled and often pan-fried for a crispy finish, they’re served with sour cream and sometimes a sprinkle of sugar.

Pierogi are incredibly versatile, often making an appearance at festive gatherings as well as everyday meals. Their preparation is a labor of love, with families often coming together to fill and fold the dough by hand.

Photo: Adobe Stock

2. BIGOS (HUNTER’S STEW)

Bigos is a hearty stew made with sauerkraut, fresh cabbage, and a variety of meats such as pork, beef, or sausage. It’s slow-cooked with aromatic spices and sometimes enhanced with prunes or red wine for added depth of flavor.

Photo: Adobe Stock

3. ROSÓŁ (POLISH CHICKEN SOUP)

Often compared to chicken noodle soup, rosół is a staple in Polish homes. It’s made by simmering chicken with root vegetables like carrots, parsnips, and celery, along with herbs like parsley. Served with thin noodles, it’s a light yet comforting soup.

Photo: Adobe Stock

4. ŁAZANKI

This pasta dish combines small, square noodles with sauerkraut, mushrooms, onions, and often bits of sausage or bacon. The earthy flavors of sauerkraut and mushrooms paired with the soft noodles make for a dish that’s both satisfying and reminiscent of family dinners. It’s a simple, rustic meal that’s full of flavor and easy to prepare.

Photo: Adobe Stock

5. PLACKI ZIEMNIACZANE (POTATO PANCAKES)

Crispy on the outside and soft on the inside, potato pancakes are made from grated potatoes mixed with onion, egg, and flour, then fried to golden perfection. They’re served with sour cream or sugar, depending on your preference.

Photo: Adobe Stock

6. SERNIK (POLISH CHEESECAKE)

Polish cheesecake is a dessert that’s slightly different from its American counterpart. Made with twaróg, a type of farmer’s cheese, it’s denser and less sweet. It’s often flavored with vanilla, lemon zest, or raisins, and can be topped with a chocolate glaze or fruit. Its creamy texture and delicate sweetness make it the perfect treat to end any meal on a high note.

Photo: Adobe Stock

Polish comfort foods are more than just meals—they’re a connection to tradition, family, and the heart of Polish culture. Whether you’re indulging in a plate of pierogi or savoring a bowl of rosół, these dishes offer a sense of warmth and belonging that transcends borders. So why not try your hand at making one of these comforting classics? You might just find your new favorite dish!

TOP 5 RESTAURANTS FOR AUTHENTIC POLISH CUISINE IN GDAŃSK YOU MUST VISIT

Gdańsk, a historic gem on the Baltic coast of Poland, offers a culinary journey filled with rich traditions and authentic flavors. If you’re visiting this charming city and want to dive into the best of Polish cuisine, here are the top five restaurants you simply cannot miss.

Photo: Delicious Poland

1. SWOJSKI SMAK

Address: Jana Heweliusza 25/27

Photo: Swojski Smak

Swojski Smak is a true celebration of Polish culinary traditions. Located close to the city center, this cozy spot offers a menu brimming with classic Polish dishes. The pierogi (dumplings) are handmade and come with a variety of fillings, while the hearty żurek (sour rye soup) served in a bread bowl is a customer favorite.

2. TAWERNA DOMINIKAŃSKA

Address: Targ Rybny 9

Photo: TripAdvisor

Overlooking the Motława River, Tawerna Dominikańska offers a picturesque dining experience combined with hearty Polish meals. Their roasted pork knuckle and bigos (hunter’s stew) are crowd favorites. The riverside view makes it an ideal spot for a relaxing evening.

3. PIEROGARNIA STARY MŁYN

Address: Świętego Ducha 64

Photo: Pierogarnia Stary Młyn

Located in the heart of Gdańsk's picturesque Old Town, Pierogarnia Stary Młyn offers a true taste of traditional Polish cuisine. Known for its freshly handmade pierogi, this charming restaurant blends authentic flavors with a cozy, historic atmosphere. Whether you prefer savory fillings like meat or cheese or sweet options like fruit, there's something to satisfy every craving. It's the perfect spot to enjoy a meal while soaking in the beauty of Gdańsk's colorful architecture.

4. GDAŃSKI BOWKE

Photo: Restauracja Gdański Bowke

Gdański Bowke is a charming restaurant located in the heart of Gdańsk, offering a unique blend of traditional Polish cuisine and local craft beverages. With its cozy atmosphere and picturesque views of the historic Old Town, it's the perfect spot for an unforgettable dining experience. Whether you're savoring freshly prepared pierogi or enjoying a locally brewed beer, Gdański Bowke captures the essence of Gdańsk's rich culinary heritage. A must-visit for food enthusiasts and history lovers alike!

5. PYRA BAR

Address: Garbary 6/7

Photo: Gdańsk Nasze Miasto

Pyra Bar is a cozy restaurant in Gdańsk, dedicated to celebrating the humble potato in all its delicious forms. From traditional Polish potato pancakes to creative modern dishes, this spot offers something for everyone. The charming outdoor seating and friendly atmosphere make it a great place to relax and enjoy local flavors. Pyra Bar is a must-visit for food lovers seeking a unique culinary experience in Gdańsk!

Each of these restaurants showcases a different side of Poland’s rich culinary tradition. Whether you’re craving hearty meats, fresh fish, or comforting potato dishes, Gdańsk has something for every food lover. Make sure to add these spots to your itinerary for an authentic taste of Poland!

Top 5 Hidden Culinary Gems in Warsaw: Where Locals Love to Eat

Warsaw, a city rich in history and culture, is also a culinary hub where traditional Polish cuisine blends with modern flavors. While the city boasts numerous well-known restaurants, it’s the hidden, off-the-beaten-path spots that locals hold dear. If you’re looking to experience Warsaw like a local, here are the top five hidden culinary gems where the city’s residents gather for unforgettable meals.

Photo: TripAdvisor

1. Bar Prasowy – A Nod to Classic Polish Cuisine

Address: Marszałkowska 10/16

Photo: Warszawskie Centrum Informacji Turystycznej

Located in the heart of the city, Bar Prasowy is a modernized version of a traditional Polish "milk bar" (bar mleczny). Popular with locals for its affordable yet delicious home-style Polish dishes, this spot serves up classics like pierogi, gołąbki (stuffed cabbage rolls), and a comforting żurek (sour rye soup). Bar Prasowy maintains the charm of post-war Poland with a minimalist interior, while offering quick, hearty meals that reflect the simplicity and warmth of Polish cooking.

2. Pyzy Flaki Gorące – Street Food with Soul

Address: Brzeska 29/31

Photo: TripAdvisor

Hidden in Warsaw's vibrant Praga district, Pyzy Flaki Gorące is a street food haven specializing in traditional Warsaw flavors. The name itself refers to two classic Polish dishes: pyzy (potato dumplings) and flaki (tripe soup). Served from a small, charming window on Brzeska Street, this spot offers hearty, authentic Polish street food that’s full of flavor. It’s a favorite among locals craving the nostalgia of old-school Polish dishes with a contemporary twist.

3. Peaches Gastro Girls – Modern Fusion with a Personal Touch

Photo: Warsaw Insider

Address: Stalowa 36

Peaches Gastro Girls is a rising star in Warsaw’s culinary world, run by two passionate chefs who aim to combine international influences with Polish roots. Tucked away in the creative district of Praga-Północ, this small, charming spot offers a constantly changing menu inspired by vegan seasonal ingredients. The name “Peaches” reflects their focus on fresh, natural produce, while their experimental dishes give the place a youthful, playful vibe. Locals love it for the fusion of unique flavors and the intimate, warm atmosphere.

4. Zapiexy Luxusowe – Zapiekanki Done Right

Address: Widok 19

Photo: TripAdvisor

Zapiekanki are a staple of Polish street food—an open-faced baguette loaded with melted cheese, mushrooms, and a variety of toppings. While you can find zapiekanki at many food stalls across the city, Zapiexy Luxusowe takes this classic snack to a whole new level. Located near Nowy Świat, this small, trendy spot offers a gourmet twist on the traditional zapiekanka, with toppings like caramelized onions, bacon, and artisanal cheeses. Popular with both locals and tourists in the know, this place is perfect for grabbing a quick, satisfying bite while exploring the city center.

5. Manekin – Warsaw’s Favorite Creperie

Address: Marszałkowska 140/plac Konstytucji 5

Photo: NaTemat.pl

Manekin is a local institution known for its extensive menu of naleśniki (Polish-style crepes), offering both sweet and savory options. While it’s a well-known spot, it still qualifies as a hidden gem due to its consistent popularity with locals and its ability to offer high-quality meals at affordable prices. With several locations across the city, Manekin draws in people craving everything from classic ham and cheese crepes to indulgent options like Nutella with banana. The cozy interiors and warm atmosphere make it a favorite for both lunch and dinner.